Top 5 Qualities in a Great Bartender

Think you have the qualities to be an amazing bartender? Take a peek at our list of the Top qualities we think every bartender needs to rock a little magic behind the bar.

Top 5 Qualities of a Great Bartender

Bartender

1. Multitasking

Can you handle several tasks at once? As a bartender you will often need to. You will want to be able to engage and interact with guests, make drinks, and even help keep your bar area clean, all at once.

2. Communication

Communication skills are an essential quality of any successful bartender. You will want to be able to easily engage and communicate with your guests. The better your communication the better your customer service. It can often be difficult to exactly what type of drink a guest is looking for, or maybe your bar does not carry their favorite beer or alcohol. Great communication will allow you to establish a relationship with the guest and help meet their needs. The result? A happy guest, great tips, and an excellent bartender.

3. Organization

Are you organized? Great bartenders need to be organized. When the bar is busy you will not have time to look for your shaker, your bar key, or to skim through shelves to find the liquor you need. Organization is key!

Bartender

4. Flexibility

To be successful as a bartender you will also want to be flexible. Most bars are busiest on weekends and late at night. Be ready to work hours other than the typical 9-5. These can be perfect hours for students!

5. Attitude

Inevitably at a bar you will be occasionally dealing with belligerent or rude individuals. Having a great attitude is important in how you handle these guests. For the other guests a great attitude will help the customers bond and engage with you. They will most likely be inclined to tip well and even return as a regular.

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TIPS FOR BEING A BETTER BARTENDER

TIPS FOR BEING A BETTER BARTENDER

Doesn't matter, If you are a bartender in a hotel, lounge, night club or just a mixologist at home, here are certain important guidelines for you and your friends to position your cocktail at different level with uncompromising quality in which they are presented.

The very important tip for the bartender is to keep your bar absolutely clean. A clean bar reflects your guest that they have entered in to a quality establishment and as a bartender bar is your stage to perform, so it’s your primary responsibility to keep it clean.

Use Fresh Ingredients

Use the ingredients as fresh as you can rather than using bottled or canned ingredients for your cocktails, mainly fruit juices. Use fresh fruit juice rather than going for tetra packed one. Answer can be as simple as squeezing lemons, limes and oranges with a hand juicer or getting an electric juicer to make fresh apple,

cranberry, pear or any other type of fresh fruit juice.

This can also be suitable to other mixers like, using a soda siphon inverse to using a bottled soda water or club soda and making your own simple syrup, sour mix etc.

                    Use Quality Ingredients

Drinks you make will reflect your and your organization’s image in terms of quality and standard. The ingredients which you are using can easily be identified specially liqueur which is the strongest ingredient in a cocktail.

There is a significant variance between spirits on the bottom shelf and the top shelf of your bar. A daiquiri for example, which is made with a bottom shelf rum is going to be disappointing compared to one made with Rs.3000 bottle of rum. This simple upgrade will start your cocktails off on the right foot.

                    Use Pre-chilled Glassware

Chilling a glassware is an essential step in cocktail making, and believe me it makes a world of difference.Chilling the glass before pouring your drink will keep your drink chill for longer and the experience of your drink will be constant from start to end.

Same thing is applicable if you are planning to serve hot drink, pour some hot water for some time while preparing your drink. No one desires a chilled drink in a warm glass and a warm drink in chilled glass; it kills the entire drink experience.

Always Measure

Measuring the cocktail ingredients cannot be compromised, if you want to maintain balanced taste consistency in your drink. Many bartenders avoid this step as they think it’s time consuming and they want to show their free pour style.  One who works in a busy bar, rarely touch the jigger and it causes over pouring or under pouring the ingredients and ultimately causes damage to your delicate, well balanced drink.

Garnish Your Drinks

As not all cocktails need a garnish but who need, should be properly garnished.  If you want to fulfill the profile of your cocktail, you should listen your cocktail’s call for lime, lemon, olive, orange, etc. Garnish helps to make your cocktail more presentable and its absence will not give you a finished feeling.